Mmmmmm.... Meat
One thing I've been going through since I moved to Colorado is I find myself missing those favorite foods from back home...
Fortunatly for me they have a Runza Restaurant here in FTC, which is awesome. But, I also miss some of the other "comfort foods" that I'm used to. Cheese Frenchies from Kings, and Tastee Burgers mostly.
I have a Tastee Burger recipe but haven't had a chance to try it out yet, so I have no idea how close it is to the real deal.
Tastee Burgers (Waldo Burgers, YUM-YUM Burgers)(small batch)
Simmer it all together for 20 minutes, serve on seeded hamburger bun.
To be a truly authentic Tastee Burger add a dab of mustard and a couple of hamburger style dill pickle slices. Personally, I prefer mine with Bacon and Melted Cheese Ala Waldo Burgers.
Yummy Yum Yum. That's some good eatin right there that is.
I need to talk to Chis and get the recipe for Cheese Frenchies.
Fortunatly for me they have a Runza Restaurant here in FTC, which is awesome. But, I also miss some of the other "comfort foods" that I'm used to. Cheese Frenchies from Kings, and Tastee Burgers mostly.
I have a Tastee Burger recipe but haven't had a chance to try it out yet, so I have no idea how close it is to the real deal.
Tastee Burgers (Waldo Burgers, YUM-YUM Burgers)(small batch)
- 1 pound finely ground beef, browned and drained
- ¼ cup water
- ¼ cup finely chopped onions
- ½ tablespoon creamed horseradish
- 3 tablespoons ketchup
- ¾ tablespoon prepared mustard (Kraft or French's)
- ¾ tablespoon Worcestershire sauce
- Salt and pepper, to taste
Simmer it all together for 20 minutes, serve on seeded hamburger bun.
To be a truly authentic Tastee Burger add a dab of mustard and a couple of hamburger style dill pickle slices. Personally, I prefer mine with Bacon and Melted Cheese Ala Waldo Burgers.
Yummy Yum Yum. That's some good eatin right there that is.
I need to talk to Chis and get the recipe for Cheese Frenchies.
Labels: Recipes

